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Ingredients (serves 2–4):
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2 large baking potatoes (russet or Yukon gold)
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2–4 eggs (1 per potato half)
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½ cup shredded cheese (cheddar, mozzarella, or your favorite)
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Salt & pepper to taste
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Optional toppings: chopped chives, bacon bits, sour cream, hot sauce, herbs
🔪 Instructions:
see continuation on next page
