This Cottage Cheese and Egg Bake is a nutritious, flavorful dish that’s perfect for breakfast, brunch, or a light dinner. Packed with protein and simple ingredients, it’s easy to make and fully customizable with your favorite vegetables and herbs.

Preparation Time

• Prep Time: 10 minutes

• Bake Time: 30–35 minutes

• Total Time: 40–45 minutes

Ingredients (Serves 4–6)

• 1½ cups (375 g) cottage cheese

• 4 large eggs

• 1/3 cup (40 g) all-purpose flour (or almond flour for gluten-free)

• 1/3 cup (40 g) grated cheese (cheddar or mozzarella)

• ½ cup (120 ml) milk

• 1 tsp baking powder

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried oregano or mixed herbs

• 1 cup (120 g) chopped vegetables (e.g., spinach, bell peppers, zucchini)

• 1 tbsp olive oil (for greasing)

Directions

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