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This dessert looks fancy but is unbelievably simple! With a velvety vanilla custard base and a silky chocolate ganache on top, it’s the perfect treat for any occasion — no oven required!
🍰 Ingredients
For the Cream Layer:
- 2 cups (500 ml) milk
- 4 tablespoons cornstarch
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the Chocolate Layer:
- 1 cup (250 ml) milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 100 g dark or milk chocolate (chopped)
- 1 tablespoon butter
🧁 Instructions
see continuation on next page
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