Pineapple Cakes: Making Them is Really Simple and Fast!

Ingredients:

• EGGS – 2 large eggs

• SUGAR – 100g (½ cup)

• YOGURT – 125g (½ cup) full-fat yogurt

• VEGETABLE OIL – 60ml (¼ cup)

• VANILLA EXTRACT – 2ml (½ tsp)

• BAKING POWDER – 16g

• CORNSTARCH – 50g (¼ cup + 3 tbsp)

• ALL-PURPOSE FLOUR – 170g (1 ⅜ cup)

• CANNED PINEAPPLE – 6 slices

How to Make Pineapple Cakes:

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