ADVERTISEMENT
The Secret Recipe: Garlic Macerated in Honey
The key to unlocking this remedy’s power lies in the simple, yet specific, preparation method. This recipe yields a week’s worth of potent elixir.
Ingredients You Will Need:
- 7 fresh garlic cloves (preferably organic for maximum potency)
- 7 tablespoons of pure raw honey (ensure it is raw to retain its enzymes and healing compounds)
- 1 glass jar with an airtight lid
Simple Preparation Method:
- Activate the Allicin: Peel the garlic cloves. To activate allicin, you must slightly slice or gently crush the cloves. Do not mince them too finely; a light press or a few coarse slices will suffice.
- Combine: Place the prepared garlic in the clean glass jar.
- Cover: Pour the honey over the garlic until all cloves are completely submerged and covered.
- Seal and Infuse: Seal the jar tightly with the lid. Let the mixture rest for at least 24 hours in a cool, dark place. This is the crucial step where the medicinal properties of the garlic begin to infuse into the honey.
The Golden Tip: Potency Through Time
While the remedy is ready after 24 hours, understand this: the longer the mixture rests, the stronger its properties become. Creating a larger batch and letting it infuse for a week or more will result in a significantly more powerful tonic.
The 7-Day Empty Stomach Protocol
Consistency and timing are everything for this ritual. Follow this simple protocol to maximize the cleansing and revitalizing effects.
How to Take Your Elixir:
- When: Take one tablespoon of the garlic and honey mixture every single morning.
- Timing: Consume it on an empty stomach, immediately after waking up, before you eat or drink anything else.
- Wait: Wait a dedicated 15 to 20 minutes before you consume your breakfast. This allows the powerful compounds to be absorbed directly into your bloodstream and digestive tract without interference from other food.
ADVERTISEMENT
ADVERTISEMENT
