Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

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Why You’ll Love This Recipe

  1. Bright & Savory : The tangy lemon and fragrant garlic balance the richness of butter and cream.
  2. Creamy Comfort : The Parmesan-infused sauce coats every piece of pasta for a luxurious finish.
  3. One-Pan Simplicity : Minimal cleanup makes this recipe as practical as it is delicious.
  4. Protein-Packed : The chicken adds heartiness, making this a complete meal in one dish.
  5. Versatile : Serve as-is or pair with a side salad or crusty bread for extra flair.

Ingredients You’ll Need

Serves 4

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs), pounded to even thickness
  • Salt and pepper , to taste
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter , divided
  • 4 cloves garlic , minced
  • Zest and juice of 1 large lemon

For the Pasta:

  • 8 oz bowtie pasta (farfalle)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley , chopped (plus extra for garnish)

Step-by-Step Instructions

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