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If you love savory, no-fuss dinners that bring everyone to the table, you’ll fall in love with Monterey Sausage Pie.
This one-pan wonder layers:
Spicy browned sausage
Tender potatoes
Sweet onions and peppers
A creamy blend of cheddar and Monterey Jack cheese
All nestled in a flaky pie crust (or biscuit topping!)
It’s like breakfast casserole and shepherd’s pie had a delicious baby — warm, hearty, and impossible to resist.
Perfect for:
Busy weeknights
Brunch gatherings
Potlucks
“I don’t want to cook” nights
Let’s dive into how to make this flavor-packed comfort classic — and why it might just become your new go-to family meal.
Why You’ll Love This Monterey Sausage Pie
One dish, minimal cleanup
Bake and serve from the same pan
Crowd-pleaser
Loved by kids and adults alike
Customizable
Use ground beef, turkey, or plant-based crumbles
Freezer & meal prep friendly
Make ahead and reheat all week
Comfort food with a kick
Spicy sausage + melty cheese = pure satisfaction
Serve with sour cream, avocado, or a crisp green salad to balance the heat.
Monterey Sausage Pie Recipe
Ingredients (Serves 6–8)
Filling:
1 lb (450g) ground pork sausage (or beef, turkey, or plant-based)
2 cups diced potatoes (peeled or unpeeled, about ½-inch cubes)
1 onion, diced
1 bell pepper, diced (red or green)
2 cloves garlic, minced
1 cup frozen corn (optional)
1 tsp paprika
½ tsp cumin
½ tsp crushed red pepper flakes (optional, for heat)
Salt & black pepper to taste
Cheese Layer:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Topping:
1 unbaked 9-inch pie crust (store-bought or homemade)
OR 1 cup biscuit mix (like Jiffy) + ⅓ cup milk + 1 egg (for a cobbler-style top)
1 egg (for egg wash, if using pie crust)
For extra richness: Stir 2 tbsp cream cheese into the filling.
Instructions
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