ADVERTISEMENT
Ingredients:
1 cup chocolate hazelnut spread (like Nutella)
1 cup dark or milk chocolate (chopped or in chips)
Instructions:
1. Prepare the Chocolate Hazelnut Cups:
Line a mini muffin tin or silicone muffin tray with cupcake liners.
In a microwave-safe bowl, add the chocolate hazelnut spread and microwave it for about 20-30 seconds, just enough to soften it and make it easier to mix. Stir it until smooth and creamy.
2. Melt the Chocolate:
In a separate microwave-safe bowl, add the dark or milk chocolate and microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Assemble the Cups:
Spoon a small amount of melted chocolate (about 1 teaspoon) into the bottom of each muffin liner. Gently tap the tin on the counter to spread the chocolate evenly.
see continuation on next page
