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Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk (or buttermilk for extra richness)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water (or hot coffee for a richer flavor)
For the frosting:
1/2 cup unsalted butter (softened)
1/4 cup heavy cream (or whole milk)
1/2 cup unsweetened cocoa powder
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
see continuation on next page
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