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If you’re looking for a healthy and delicious meal that’s easy to prepare, look no further than baked salmon in parchment paper! This cooking method helps retain all the natural flavors and moisture of the salmon, while keeping it tender and flaky. The parchment paper locks in the fish’s juices, along with any herbs, spices, and vegetables you add, making for a flavorful and nutritious meal with minimal cleanup.
Why Bake Salmon in Parchment Paper?
Baking salmon in parchment paper is a great way to preserve the fish’s natural flavor and moisture. The paper forms a sealed packet, ensuring the salmon steams in its own juices, which helps it stay tender and flavorful. Plus, it’s a super easy and healthy cooking method that requires no extra fats or oils!
Ingredients:
2 Salmon fillets
1 Lemon, thinly sliced
Fresh herbs (such as dill, thyme, or rosemary)
1 tbsp Olive oil (optional)
Salt and pepper, to taste
1 small onion, thinly sliced (optional)
1 cup of vegetables (such as asparagus, zucchini, or cherry tomatoes) (optional)
How to Make Baked Salmon in Parchment Paper:
Preheat the Oven: Preheat your oven to 375°F (190°C).
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