Chinese Spring Rolls: the traditional Chinese recipe for a tasty, vegetarian appetizer

Ingredients:
For the filling:

1 cup cabbage, finely shredded

1 cup carrots, julienned or grated

1/2 cup mushrooms, finely chopped (shiitake or button mushrooms work well)

1/4 cup bean sprouts (optional)

1/4 cup green onions, finely chopped

2-3 garlic cloves, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar

1/2 tsp sugar

Salt and pepper to taste

For wrapping:

10-12 spring roll wrappers (you can find these in the frozen section of Asian grocery stores)

For frying:

Vegetable oil (for deep frying)

Instructions:

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