Deep-fried egg yolks are a fun and indulgent appetizer that’s crispy on the outside and creamy on the inside.

Ingredients:

• 4 large eggs

• 1 cup all-purpose flour

• 2 large eggs (for dipping)

• 1 cup panko breadcrumbs (or regular breadcrumbs)

• Salt and pepper, to taste

• Oil, for frying (vegetable oil or canola oil works well)

• Optional: A squeeze of lemon or dipping sauce like aioli or sriracha mayo

Instructions: 

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