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Looking for a hearty and delicious breakfast that’s easy to make? Look no further than these egg-stuffed baked potatoes! Crispy baked potatoes are filled with eggs, then loaded with savory ham, gooey cheese, and mashed potato. The combination of flavors and textures will make your taste buds dance with joy. Plus, they’re simple to make—just bake the potatoes, cut off the tops, scoop out the insides, and fill them with the egg, ham, and cheese mixture. Bake until the cheese has melted, and you’re done! You’ll have a breakfast so good, you’ll want to eat it for every meal!
What is the Best Potato to Use?
Starchy Russet potatoes are the best choice for this recipe. Not only are they the perfect size for filling, but they are also sturdier, which means they won’t break apart after baking.
How to Make Stuffed Potatoes
Bake the Potatoes
Preheat your oven to 375°F (190°C) and bake the potatoes for about 1 to 1.5 hours, or until they are tender and the skins are crispy.
Cut Off the Tops
Once the potatoes are done, allow them to cool before cutting off the tops and scooping out the flesh with a spoon, leaving a bit of potato around the edges.
Fill the Potatoes
Crack an egg into each hollowed-out potato. Then, add the ham, cheese, seasoning, and leftover potato flesh.
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