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This Extra Fluffy Raisins and Cranberries Swirled Brioche is the perfect combination of buttery, soft, and slightly sweet dough, loaded with juicy raisins and tart cranberries. The swirls of fruit throughout the bread make every bite a burst of flavor, while the tender crumb will melt in your mouth. Ideal for breakfast, brunch, or an afternoon snack with a cup of tea or coffee, this brioche is sure to be a hit!
Ingredients:
For the Brioche Dough:
3 1/2 cups (450g) All-purpose flour
1/4 cup (50g) Granulated sugar
2 1/4 tsp (1 packet) Active dry yeast
1/2 tsp Salt
3/4 cup (180ml) Whole milk, lukewarm
3 large Eggs
1/2 cup (115g) Unsalted butter, softened
1 tsp Vanilla extract
For the Filling:
1/2 cup (75g) Raisins
1/2 cup (75g) Dried cranberries
1/4 cup (50g) Brown sugar
1 tsp Ground cinnamon
2 tbsp (30g) Unsalted butter, melted
For the Egg Wash:
1 Egg, beaten with 1 tbsp water
Instructions:
see continuation on next page
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