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These soft, pillowy donuts are filled with a rich, creamy hazelnut filling, making them the perfect indulgent treat. They’re easier to make than you think and absolutely delicious!
Ingredients
For the Dough
All-purpose flour – 3 ½ cups
Granulated sugar – ¼ cup
Active dry yeast – 2 ¼ tsp (1 packet)
Warm milk – ¾ cup
Unsalted butter – 4 tbsp, melted
Eggs – 2
Salt – ½ tsp
Vegetable oil – for frying
For the Hazelnut Cream Filling
Hazelnut spread (Nutella or similar) – ¾ cup
Heavy cream – ½ cup
Powdered sugar – 2 tbsp
For Coating
Granulated sugar or powdered sugar – for dusting
Instructions
Step 1: Prepare the Dough
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