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This pie was my dad’s absolute favorite! Granny never made just one—she always made two because he wanted a whole one to himself. I’ve seen other versions of Million Dollar Pie, but none quite like hers. It’s sweet, creamy, and packed with tropical flavors, making it the perfect no-bake dessert for any occasion.
Ingredients (Makes 2 Pies)
2 graham cracker crusts
1 can (14 oz) sweetened condensed milk
¼ cup lemon juice
1 small can Angel Flake coconut
1 can (13 oz) crushed pineapple, drained
1 cup chopped pecans
1 container (13 oz) Cool Whip
Instructions
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