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Ingredients:
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1/2 cup plain yogurt (use full-fat for the best texture)
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2 tbsp melted butter (plus extra for brushing)
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1/2 cup shredded mozzarella cheese (or any cheese you like)
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2 tbsp milk (optional, for a softer dough)
Instructions:
see continuation on next page