Millefeuille with Ricotta

Ingredients:

For the puff pastry layers:

• 2 sheets of puff pastry (store-bought or homemade)

• Powdered sugar (for dusting)

For the ricotta filling:

• 1 1/2 cups ricotta cheese (well-drained)

• 1/2 cup powdered sugar (or to taste)

• 1 teaspoon vanilla extract

• Zest of 1 lemon (optional, for extra flavor)

• 1 tablespoon heavy cream (optional, for creaminess)

For the glaze:

• 1/4 cup powdered sugar

• 1 tablespoon water

• A few drops of vanilla extract (optional)

Instructions: