Perfect Homemade Burger Buns: Soft, Fluffy, and Easy to Make

Ingredients:
3 1/2 cups (440g) all-purpose flour

2 tablespoons sugar

1 tablespoon active dry yeast

1 teaspoon salt

1/4 cup (60ml) warm water (110°F/45°C)

1/2 cup (120ml) milk (whole or 2%)

2 tablespoons unsalted butter (melted)

1 large egg

1 tablespoon sesame seeds (optional, for topping)

1 tablespoon butter (melted, for brushing on top)

Instructions:

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