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Ingredients:
4 large sausages (choose your favorite type: pork, beef, chicken, or vegetarian)
1 sheet puff pastry (store-bought or homemade)
1 egg (beaten, for egg wash)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
1/2 teaspoon dried herbs (such as thyme or rosemary, optional)
Salt and pepper (to taste)
Fresh parsley or chives (for garnish, optional)
Ketchup or mustard (for dipping, optional)
Instructions:
see continuation on next page
