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Ingredients:
For the Rolls:
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup warm water (about 110°F / 43°C)
1/4 cup milk (warm)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
For the Garlic Butter:
4 tablespoons unsalted butter, melted
4 garlic cloves, minced (or 1 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon salt
Instructions:
see continuation on next page
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