4-Ingredient French Onion Chicken: The Cheesy, Savory, Effortless Dinner That Tastes Like a Classic – Page 3

Make It with Chicken Thighs: Use boneless, skinless chicken thighs.

Make It with Swiss Cheese: Substitute provolone with Swiss cheese.

Make It with Mushrooms: Add sliced mushrooms.

Make It with Garlic: Add minced garlic.

Make It with Herbs: Add thyme or parsley.

Make It with Onions: Add caramelized onions.

Make It Spicier: Add red pepper flakes.

Make It Gluten-Free: Use gluten-free soup and fried onions.

Make It in a Slow Cooker: Cook on LOW for 4 to 5 hours.

Pat the chicken dry. This helps the soup adhere.

Do not overbake. The chicken should reach 165°F.

Let the chicken rest before serving. This keeps it juicy.

Broil for extra crispiness. Watch closely to prevent burning.