4-Ingredient French Onion Chicken: The Cheesy, Savory, Effortless Dinner That Tastes Like a Classic

Ingredients

Servings: 4

• 4 boneless, skinless chicken breasts (about 2 pounds total)

• 1 (10.5-ounce) can condensed French onion soup

• 8 slices provolone cheese (about 6–8 ounces total)

• 1 1/2 cups crispy fried onions (French-fried style, from a can)

Ingredient Notes

Chicken breasts: Use boneless, skinless chicken breasts. Pound to even thickness.

French onion soup: Use condensed French onion soup. Do not add water.

Provolone cheese: Adds mild, tangy flavor.

Crispy fried onions: Adds crunch and flavor.

Step-by-Step Instructions

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