4-Ingredient French Onion Chicken: The Cheesy, Savory, Effortless Dinner That Tastes Like a Classic – Page 2

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish.

Step 2: Arrange the Chicken

Pat the chicken breasts dry and arrange them in a single layer in the baking dish.

Step 3: Add the Soup

Pour the French onion soup evenly over and around the chicken.

Step 4: Cover and Bake

Cover the dish tightly with foil and bake for 20 to 25 minutes, until the chicken is mostly cooked through.

Step 5: Add the Cheese and Onions

Carefully remove the foil. Lay the provolone slices over the chicken. Sprinkle the crispy fried onions evenly over the top.

Step 6: Finish Baking

Return the uncovered dish to the oven and bake for another 10 to 15 minutes, until the cheese is melted and the chicken reaches 165°F (74°C).

Step 7: Rest and Serve

Let the chicken rest for 5 minutes before serving. Spoon some of the sauce from the bottom over each piece.

This cheesy, savory chicken is delicious on its own, but the right sides make it a complete meal.

Over Mashed Potatoes: The sauce is perfect over creamy potatoes.

With Egg Noodles: Wide egg noodles catch the sauce.

With Rice: White rice or jasmine rice absorbs the sauce.

With Roasted Vegetables: Serve with green beans or broccoli.

With a Green Salad: A simple salad cuts through the richness.

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