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5-Ingredient Slow Cooker Steak Fajitas

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Ingredients

1.5 to 2 pounds flank steak, thinly sliced against the grain

3 large bell peppers (mixed colors), cored and thinly sliced

1 large yellow onion, thinly sliced

1 (1-ounce) packet fajita or taco seasoning mix

1/3 cup lime juice (fresh or bottled)

Directions

 

see continuation on next page

 

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