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Ingredients
1.5 to 2 pounds flank steak, thinly sliced against the grain
3 large bell peppers (mixed colors), cored and thinly sliced
1 large yellow onion, thinly sliced
1 (1-ounce) packet fajita or taco seasoning mix
1/3 cup lime juice (fresh or bottled)
Directions
see continuation on next page
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