🥩 Perfect Roast Beef

Ingredients:

• 1 boneless beef roast (ribeye, sirloin, or tenderloin – about 1–1.5 kg / 2–3 lbs)

• Salt & freshly ground black pepper

• 2 tbsp olive oil or butter

• Fresh herbs (rosemary, thyme)

• 3–4 garlic cloves (crushed)

• Optional: Dijon mustard for brushing

Instructions:

1. Prep the beef:

   • Take the beef out of the fridge 30–60 minutes before cooking.

   • Season generously with salt and pepper (and mustard if using).

2. Sear:

   • Heat oil or butter in a hot oven-safe skillet or pan.

   • Sear the beef on all sides until browned (about 2–3 minutes per side).

   • Add garlic and herbs to the pan.

3. Roast:

   • Transfer to a preheated oven at 200°C (390°F).

   • Roast to desired doneness:

     • Rare: 50°C / 122°F (internal temp)

     • Medium-rare: 55°C / 130°F

     • Medium: 60°C / 140°F

   • Use a meat thermometer for accuracy.

4. Rest:

   • Let the beef rest for 10–15 minutes before slicing.

🥔 Fondant Potatoes (Melt-in-Your-Mouth Potatoes)

Ingredients:

• Large potatoes (Yukon Gold or russets)

• Butter

• Chicken or beef stock

• Garlic & thyme

• Salt & pepper

Instructions:

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