🥒 Zucchini Rösti: Crispy, Savory, and Easy!

⭐ Highlights:

• Quick and easy to make

• Crispy on the outside, soft inside

• Great for breakfast, as a side dish, or a light meal

• Naturally gluten-free and vegetarian

🧾 Ingredients (Makes 4 servings):

• 2 medium zucchinis

• 1 medium potato (peeled)

• 1 small onion (optional)

• 1 large egg

• 2 tbsp all-purpose flour (optional, or use chickpea flour for gluten-free)

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp olive oil or butter for frying

• Optional: Fresh herbs like parsley or chives for added flavor

🍳 Instructions:

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