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A creamy, tangy mayonnaise — without the risk of raw eggs! This simple recipe uses hard-boiled eggs and Greek yogurt for a safe, smooth, and delicious spread.
What is Mayonnaise Made with Cooked Eggs?
Mayonnaise made with hard-boiled eggs offers the same creamy texture and tangy flavor as traditional mayo but without the concern of using raw eggs.
Hard-boiled eggs blend smoothly, giving the mayonnaise a stable, spreadable consistency that’s perfect for sandwiches, salads, or dipping.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 2 |
| Lemon juice | Juice of ½ lemon |
| Greek yogurt | 150 grams |
| Salt | To taste |
| Seed oil (optional, for creamier texture) | 1 teaspoon |
| Turmeric (optional, for color) | A pinch |
Instructions
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