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Warm, cheesy, and irresistibly simple — these Easy Cheddar Cheese Rolls come together in minutes using refrigerated biscuit dough and plenty of sharp cheddar. Perfect as a side dish or a savory snack!
Ingredients
| For the Rolls | |
|---|---|
| Refrigerated biscuit dough (8 biscuits) | 1 can (16 oz) |
| Shredded sharp cheddar cheese | 1 cup (or more) |
| Melted butter | 2 tablespoons |
| Garlic powder or dried herbs (optional) | 1 teaspoon |
| For Serving | |
|---|---|
| Additional melted butter (optional) | For brushing |
| Coarse sea salt or Everything Bagel seasoning (optional) | For sprinkling |
Instructions
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