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A flavorful and fast stir-fry recipe featuring tender beef slices in a savory sauce with crisp vegetables — perfect for busy weeknights!
Ingredients
| Ingredient | Amount |
|---|---|
| Beef sirloin or flank steak, thinly sliced | 1 pound (450 grams) |
| Soy sauce (2:1 ratio) | 1/4 cup |
| Oyster sauce | 1 tablespoon |
| Cornstarch | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Sesame oil | 1/2 teaspoon |
| Garlic cloves, minced | 3 cloves |
| Ginger, minced | 1-inch chunk |
| Bell pepper, sliced | 1 piece |
| Onion, thinly sliced | 1 piece |
| Green onions, chopped | 2 pieces |
| Sugar | 1 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
Instructions
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