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Are you craving a refreshing dessert that’s quick and effortless? Look no further than this No-Bake Lemon Eclair Cake — a delightful blend of zesty lemon pudding, layers of graham crackers, and smooth whipped topping. Perfect for summer gatherings, family meals, or anytime you want a cool treat without heating up the kitchen!
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Instant lemon pudding mix | 2 packages (3.4 oz each) |
| Cold milk | 3 cups |
| Whipped topping (thawed) | 1 tub (8 oz) |
| Graham crackers | About 24 crackers |
| Fresh lemon juice | 1/2 cup |
| Lemon zest (optional) | Zest of 1 lemon |
Step-by-Step Instructions
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