BBQ Ribs

Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce.

• Baking and grilling help make these ribs turn out sticky, smoky, and tender.
• Home cooks love the sauce for its sweet, salty, and spicy flavors.

Ingredients

Original recipe (1X) yields 8 servings

• 4 pounds pork spareribs
• 1 cup brown sugar
• ½ cup chile sauce
• ¼ cup ketchup
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ¼ cup rum
• 2 cloves garlic, crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper
• cooking spray