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Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce.
- Baking and grilling help make these ribs turn out sticky, smoky, and tender.
- Home cooks love the sauce for its sweet, salty, and spicy flavors.
Ingredients
Original recipe (1X) yields 8 servings
- 4 pounds pork spareribs
- 1 cup brown sugar
- ½ cup chile sauce
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup rum
- 2 cloves garlic, crushed
- 1 teaspoon dry mustard
- 1 dash ground black pepper
- cooking spray
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