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This easy-to-make cabbage roll casserole is a comforting and flavorful dish that captures the essence of traditional cabbage rolls without the hassle of wrapping individual leaves. The tender cabbage, savory ground beef, and creamy rice mixture combine to create a satisfying and hearty meal.
Ingredients:
Ingredient Quantity
Olive oil 1 tablespoon
Onion, chopped 1
Garlic, minced 3 cloves or 1 tablespoon
Italian seasoning 1 tablespoon
Ground beef 2 pounds
Tomato sauce 1 can (29 ounces)
Green cabbage, shredded 1 head
Uncooked rice 1 cup
Salt 1 teaspoon
Beef broth 3 cups
Coarse ground pepper 1 teaspoon
(Optional) Shredded mozzarella cheese As desired
Instructions:
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