Air Fryer Hard Boiled Eggs

Air Fryer hard boiled eggs are the simplest way to make perfectly cooked eggs without boiling water. With no fuss and easy cleanup, this method gives you eggs that peel easily and are ideal for snacks, meal prep, or breakfast.

Ingredients

• 6 large eggs (or as many as you need, depending on your air fryer basket size)
• Ice and water (for an ice bath to stop cooking)

How To Make Air Fryer Hard Boiled Eggs

1. Preheat your air fryer to 270°F (130°C).
2. Place eggs in the basket in a single layer.
3. Cook for:
   • 15 minutes → soft-boiled (slightly jammy center)
   • 17 minutes → medium-boiled (creamy yolk)
   • 18 minutes → hard-boiled (fully set yolk)
4. Remove immediately and place the eggs into a bowl of ice water for 5–10 minutes.
5. Gently crack, peel, and enjoy!

You Must Know

• No water needed: Unlike traditional boiling, you don’t need a pot of water—just your air fryer.
• Consistency matters: Air fryers can vary, so test with one egg first to find your ideal timing.
• Easy peel: The ice bath makes peeling much easier by separating the shell from the membrane.

Topping Variations

• Sprinkle with sea salt and cracked black pepper for a simple snack.
• Add a dash of smoked paprika or chili flakes for spice.
• Slice and top with avocado and everything bagel seasoning.
• Spread with mayonnaise and mustard for deviled-egg style bites.

Make It A Meal

• Slice into a salad for protein.
• Add to ramen or noodle bowls for extra richness.
• Serve on toast with mashed avocado.
• Make a quick egg sandwich with cheese and greens.

Pro Tips

• Room temperature eggs cook more evenly than very cold ones.
• Use a trivet or rack if your fryer has one, to avoid cracked shells.
• Store cooked eggs in the fridge (unpeeled) for up to 7 days.
• Label eggs if mixing raw and cooked in the fridge to avoid confusion.

Recipe FAQs

Q: Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and more accurate timing.

Q: Can I make just 1 or 2 eggs?
Absolutely. The method works for any amount, though timing may vary slightly.

Q: What if my yolks turn green?
That usually means overcooked. Stick to the recommended times and cool them in ice water right away.

Q: Can I skip the ice bath?
You can, but peeling will be more difficult and eggs may overcook slightly from residual heat.

Print

Air Fryer Hard Boiled Eggs

Print Recipe

Air fryer eggs, your new favorite way to “boil” eggs! Get all the tips and tricks here!

• Author: Isabel
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 1x

Ingredients

Scale
1x2x3x

• 4 large eggs for small, medium or jumbo eggs, see notes

Instructions

reheat Your Air Fryer

• Preheat your air fryer to 270° F to 275° F (132-135°C) for 5 minutes. If your air fryer doesn’t go lower in temperature than 300° F, set it to 300° F (148°C).

  Important note: We find that testing 1 egg first will help you to find the exact time that works for your air fryer and preference.

Cook the Eggs

• Add the eggs to the basket, leaving a little space between each one. Close the air fryer.
• Cook at 270ºF (132ºC) for your desired time and doneness.

  For soft boiled eggs, cook for 9-11 minutes.

  For jammy eggs, cook 12-13 minutes.

  For hard boiled eggs, cook for 13-15 minutes.

  If you set your air fryer to 300° F (148°C), subtract about 1-2 minutes from your desired cook level listed above.

  Remember, you’ll need to practice a bit to figure out how long to cook in your particular air fryer.

Ice Bath

• While the eggs cook, prepare the ice bath. Fill a bowl halfway with ice, then add cold water until the bowl is ¾ filled.
• Remove the eggs from the air fryer with tongs and set them in the ice bath for about 4-5 minutes, until cool to the touch but not ice cold (this makes them easier to peel).

Peel Eggs

• Gently crack the egg shells, rolling them a bit along a hard surface to make cracks along all sides. Peel and enjoy right away or store for later. Be sure to refrigerate within 2 hours of cooking.