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Air fryer roasted garlic is soft, buttery, and caramelised with a deep, sweet flavour. It’s a quicker and cleaner way to roast garlic compared to the oven—perfect for spreading on bread, stirring into sauces, or adding a rich kick to your favourite meals.
Ingredients
- 2 whole garlic bulbs
- 2 teaspoons olive oil
- Pinch of salt
- Pinch of black pepper (optional)
- Foil or parchment paper (for wrapping)
How To Make Air Fryer Roasted Garlic
- Prep the Garlic: Slice about ¼ inch off the top of each garlic bulb to expose the cloves.
- Season: Drizzle olive oil over the exposed cloves, then sprinkle with salt (and pepper if using).
- Wrap: Wrap each bulb tightly in foil or parchment paper to prevent burning.
- Air Fry: Preheat air fryer to 190°C (375°F). Place wrapped bulbs in the basket and cook for 20–25 minutes, until cloves are golden and soft.
- Cool & Serve: Let cool for a few minutes, then squeeze the roasted garlic out of the skins and use immediately or store for later.
You Must Know
- Smaller bulbs may cook faster—check at the 20-minute mark.
- Wrapping is essential to keep garlic from drying out or burning.
- Roasted garlic can be stored in the fridge for up to 1 week in an airtight container.
Topping Variations
- Herb Finish: Sprinkle fresh parsley, rosemary, or thyme over warm garlic.
- Cheesy Blend: Mix roasted garlic with cream cheese or butter for a spread.
- Spicy Kick: Add a pinch of chilli flakes or smoked paprika before roasting.
- Honey Garlic: Drizzle with honey after cooking for a sweet-savory combo.
Make It A Meal
- Spread roasted garlic on toasted bread or naan for an easy appetiser.
- Mix into mashed potatoes for a creamy, flavourful side.
- Stir into pasta sauces, soups, or stews for depth.
- Use as a pizza topping or blend into hummus and dips.
Pro Tips
- Use fresh, firm garlic bulbs for the best flavour.
- If you prefer extra caramelisation, unwrap the bulbs for the last 3–4 minutes of cooking.
- Freeze leftover roasted garlic by squeezing cloves into ice cube trays and covering with olive oil.
- Don’t skip the olive oil—it helps the garlic roast evenly and enhances flavour.
Recipe FAQs
Q: Can I roast just garlic cloves instead of whole bulbs?
Yes—peel cloves, toss with oil, and air fry in a small foil packet for 12–15 minutes.
Q: How do I store roasted garlic?
Store in the fridge in an airtight container, covered with olive oil, for up to 1 week. For longer storage, freeze.
Q: Can I roast multiple bulbs at once?
Absolutely—just ensure they’re wrapped individually so they cook evenly.
Q: Do I need foil, or can I use parchment paper?
Both work, but foil holds in heat and moisture more effectively. Use parchment if you want a lighter caramelisation.
Q: What’s the difference between oven and air fryer roasted garlic?
The air fryer is quicker (20–25 minutes vs 40–45 in the oven) and gives a slightly more concentrated caramelised flavour
Air Fryer Roasted Garlic
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: condiment
- Cuisine: American
Ingredients
Scale
- 2 heads of garlic
- 1 teaspoon olive oil
Instructions
- Cut off the top of the head of garlic, with the cloves still connected, but just enough to expose them a bit. You want all the cloves slightly exposed. Place in some foil and drizzle 1 teaspoon of olive oil over the top of each head. Wrap the foil around the garlic and air fry at 380°F/193°C for 25 mins. Let it cool in the air fryer (with the door closed) for about 5/-10 minutes before squeezing – else it’ll probably burn your fingers!
- Remove softened cloves from the skin if using in a recipe with a knife or a tiny spoon or squeeze the cloves out. If not using immediately, refrigerate for up to 4 days (or freeze). Enjoy!
Notes
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