Irresistible Pecan Pie Dump Cake – Inspiration Station

1 box yellow cake mix

This forms the soft, buttery topping. It absorbs the rich filling underneath while creating a lightly crisp golden crust.

3 large eggs

Eggs provide structure and richness, helping the filling set into that classic pecan pie texture.

1 can (12 oz) evaporated milk

Adds creaminess and depth, giving the filling a smooth, custard-like consistency without being too heavy.

½ cup unsalted butter, melted

Brings rich flavor and moisture, ensuring the cake topping stays tender and indulgent.

1 cup light corn syrup

The key to that signature sticky, gooey pecan pie filling—sweet, glossy, and perfectly thick.

1 cup packed brown sugar

Adds a deep caramel flavor and enhances the overall sweetness with a hint of molasses.

1½ cups chopped pecans

The star ingredient! They provide crunch, nuttiness, and texture in every bite.

1 teaspoon vanilla extract

Enhances all the flavors with a warm, aromatic note.

Whole pecans (optional)

Perfect for a beautiful garnish and extra crunch on top.

Caramel sauce (optional)

Adds an extra layer of decadent sweetness for a bakery-style finish.

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