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Ingredients:
1 lb lean ground beef
5 cups green cabbage, thinly sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon olive oil or avocado oil
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
2 green onions, sliced
1 teaspoon sesame seeds (optional for garnish)
Directions:
see continuation on next page
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