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 Ingredients:
2 cups (160 g) shredded coconut (sweetened or unsweetened)
1 can (300–400 g) sweetened condensed milk
1 teaspoon vanilla extract
2 cups (350 g) chocolate chips (milk or dark)
1 tablespoon coconut oil or butter (optional, for smoother melting)
 Instructions:
see continuation on next page
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