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Ingredients
For the Chicken
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
For the Continental Sauce
– 2 tablespoons butter
– 8 ounces mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– ½ cup sour cream
– 1 teaspoon Dijon mustard
– ½ cup grated Parmesan cheese
– 1 teaspoon dried thyme
For the Topping
– 1 cup shredded mozzarella cheese
– 2 tablespoons chopped fresh parsley
Instructions
see continuation on next page
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