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A simple yet satisfying appetizer or snack, these cheesy sausage crescent rings are easy to make and perfect for parties or weeknight dinners. The flaky crescent dough is filled with savory sausage and gooey cheese, making it a true crowd-pleaser.
Ingredients:
Ingredient Quantity
Crescent Roll Dough 1 can (8 oz)
Ground Sausage 1 lb
Cheddar Cheese 1 cup, shredded
Mozzarella Cheese 1 cup, shredded
Italian Seasoning 1 teaspoon
Garlic Powder 1/2 teaspoon
Crushed Red Pepper Flakes 1/4 teaspoon (optional)
Fresh Parsley For garnish
Instructions:
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