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This tropical Pina Colada Poke Cake is moist, creamy, and loaded with pineapple-coconut flavor — an easy dessert that tastes like sunshine in every bite.
Ingredients
• 1 box yellow cake mix, plus ingredients listed on box
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) cream of coconut
• 1 can (20 oz) crushed pineapple, well drained
• 1 tub (8 oz) whipped topping, thawed
• ½ cup sweetened shredded coconut
• Maraschino cherries, for garnish
Directions
see continuation on next page
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