Tenders de poulet enrobés de bacon

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Bacon + chicken. Sounds like a win already — but when you add layers of savory flavor, plus a blend of chili powder and brown sugar, my friends, you’ve got a triple threat.

A perfect mix of sweet, smoky, and spicy. I made this for lunch and we absolutely loved it.

Need a chicken recipe that stands out? Here’s a quick and easy one, packed with bold flavor.

Ingredients
1 pound chicken tenders (about 10 pieces)

10 slices of bacon

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon black pepper

½ to 1 teaspoon salt (to taste)

1 tablespoon chili powder

1/3 cup packed light brown sugar

Instructions

 

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