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Looking for a side dish that basically makes itself and includes bacon? You’re in the right place. This creamy, savory corn casserole is a slow cooker gem—rich, hearty, and packed with cozy flavor. It’s so satisfying, you might just call it dinner.
Whether you’re serving it alongside grilled meats or as the star of the table, it’s a crowd-pleaser that’ll disappear fast. Best part? Your Crockpot does all the work while you go about your day.
Ingredients
| Ingredient | Amount |
|---|---|
| Cream style sweet corn | 2 cans (14.75 oz each) |
| Egg, slightly beaten | 1 |
| Cream cheese with chives, softened | 1 package (8 oz) |
| Cornbread & muffin mix | 1 1/2 cups |
| Crumbled cooked bacon | 1 cup (9–11 slices) |
Instructions
see continuation on next page
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