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Blueberry Sour Cream Coffee Cake is a delectable treat that perfectly complements your morning coffee or afternoon tea. The combination of juicy blueberries and rich sour cream creates a moist and tender cake that will keep you coming back for more. In this article, we’ll guide you through creating the ultimate Blueberry Sour Cream Coffee Cake.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Unsalted Butter | 1/2 cup (softened) |
| Eggs | 2 large |
| Sour Cream | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Fresh Blueberries | 1 1/2 cups |
| Brown Sugar | 1/2 cup |
| Ground Cinnamon | 1 teaspoon |
Instructions:
see continuation on next page
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