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Ingredients
1/2x1x2x
Original recipe (1X) yields 4 servings
- 1 cup balsamic vinegar
- ¼ cup honey
- 3 large tomatoes, cut into ½-inch slices
- 1 (16 ounce) package fresh mozzarella cheese, cut into ¼-inch slices
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup fresh basil leaves
- ¼ cup extra-virgin olive oil
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