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Ingredients
Original recipe (1X) yields 25 servings
- 5 pounds Italian sausage links
- 2 (28 ounce) cans whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (29 ounce) can tomato sauce
- ¼ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon white sugar
- 1 tablespoon onion powder
- 4 large green bell peppers, thickly sliced
- 3 large onions, thickly sliced
- 25 (6 inch) Italian-style hoagie buns
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