Fried Fish and Grits recipe

This Southern classic pairs crispy cornmeal-crusted fried fish with creamy, cheesy grits for the ultimate comfort meal.

🛒 Ingredients

For the Fried Fish:

• 4 white fish fillets (catfish, cod, or whiting)
• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1 cup buttermilk (or 2 beaten eggs)
• 2 tablespoons Cajun or Creole seasoning
• Vegetable or peanut oil (for frying)

For the Cheesy Grits:

• 1 cup grits (stone-ground preferred)
• 2 cups water
• 2 cups whole milk (or chicken broth)
• 4 tablespoons butter
• 1 cup sharp cheddar cheese, shredded
• Salt and black pepper to taste