Fried Fish and Grits recipe

🍳 Step-by-Step Instructions

1. Cook the Grits

1. Boil: Bring water, milk, butter, and a pinch of salt to a boil in a saucepan.
2. Whisk: Slowly pour in the grits while whisking constantly to prevent lumps.
3. Simmer: Reduce heat to low, cover, and cook for 20 to 25 minutes, stirring occasionally until thick.
4. Finish: Remove from heat and stir in the shredded cheddar cheese until completely melted.

2. Fry the Fish

1. Season: Pat fish fillets completely dry with paper towels. Season both sides with half of the Cajun spice.
2. Dredge: Pour buttermilk into one shallow bowl. In a second bowl, mix cornmeal, flour, and the remaining Cajun seasoning. Dip the fish into the buttermilk, then coat thoroughly in the cornmeal mixture.
3. Fry: Heat 1 inch of oil in a heavy skillet (preferably cast iron) to 350°F (175°C). Fry the fillets for 3 to 4 minutes per side until golden brown and crispy. Drain on paper towels.

3. Assemble and Serve

• Spoon a generous amount of hot cheese grits into a shallow bowl.
• Place the hot fried fish directly on top.
• Serve immediately with hot sauce, chopped green onions, or lemon wedges.