Crockpot Chicken Thighs

This slow cooker recipe delivers fall-off-the-bone, juicy chicken thighs coated in a rich, savory garlic-herb gravy with zero effort.

🛒 Ingredients

• 2 lbs bone-in, skin-on chicken thighs (about 4 to 6 pieces)
• 1 medium yellow onion, sliced
• 4 cloves garlic, minced
• ½ cup low-sodium chicken broth
• 2 tablespoons melted butter
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon cornstarch + 1 tablespoon cold water (optional, for thickening gravy)